„Wir verbrennen die Millionen. Ohne ausländische Gastrotouristen und Geschäftsreisende ist die Lage vollkommen aussichtslos. Das gilt ganz besonders für das Fine Dining-Segment.“
Károly Gerendai, Geschäftsmann, u. a. Inhaber der Michelin-Restaurants Costes und Costes Downtown, im Gespräch mit der Wirtschaftszeitung „Világgazdaság“.
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